We’ve started a tradition, relatively recently, of having pizza for Shabbat. Why not, it’s a special night right? And rather than chancing a pizza place would be able to find our house before the overpriced pies become ice cold, we usually make our own in the oven. Sometimes I make it from semi-scratch, we get the dough, sauce, cheese, and toppings from TJ’s, or we get these frozen pizzas. They take only 10 minutes or so, and as you can see from the nutritional facts, they aren’t too bad for you either. Which is important in a house where 4/4 people capable of eating solid foods love eating the stuff.